If we took a survey and asked people what their favourite holiday is, assuredly Christmas attains the highest position in the list. Just thinking about the Christmas gives you a warm feeling, right? This is true for some people, but not for those who are in dieting. Indeed, the holiday season is the most difficult to diet. We all know how decoratable desserts are always served during Christmas and New Year party and everyone wants to grab a bite of that luscious chocolate cake or sizzling, mouth watering chicken in the dinner. And we know that how difficult it is to survive during holidays especially if you are on a diet. In this article, I will help you in dwindle all your problems.
There are numerous low fat recipes and low-calorie recipes that you can come up with for the holidays, starting from the yummy appetizers down to sugar free desserts. There are hundreds of websites on the internet where you can find multifarious mouth watering recipes. But I have made your work a little bit easier, collected some of the best nutritious and healthy recipes below.
Honey-Dijon Chicken With A Kick
Chicken with low-fat? Creates confusion, right? But, this delicious recipe creates a magic, it is luscious, conjointly, low in calories. Red pepper, sprinkle over chicken breast and baked in a mixture of Dijon mustard and honey for simple and tasty holiday night dish.
- 4 skinless, boneless chicken breasts
- 1 tbsp red pepper flakes
- 1/2 cup honey
- 1/4 cup djion mustard
Heat your oven up to 350 degrees F. Put chicken breast in baking dish, sprinkle chilly flakes over it. Now, take a bowl and mix honey and Dijon mustard gently, pour the mixture over chicken. Cover it with aluminium foil. Bake for 40 minutes or until the juice run clear and until the inner pink portion of the chicken fully baked.
Make your dinner healthy and delicious or serve it to your guests. Simmered chicken breast with wine, chicken soup, olives and tomatoes. Smattering it with herbs and spices. Serve this luscious dish with saffron rice.
- 8 boneless chicken breasts
- salt to taste
- 2 tbsp vegetable oil
- 4 cloves garlic, crushed
- 1 bay leaf
- 1/4 tbsp dried thyme
- 1/4 tbsp ground black pepper
- 4 peeled tomatoes
- 20 stuffed green olive
- 1 cup dry white wine
- 1 cup chicken soup
Season chicken with salt. Take a large skillet and heat the oil over medium temperature. Fry chicken until it gets brown. Mix the remaining ingredients gently in a bowl; garlic, bay leaf, thyme, and black pepper. Then stir it with tomatoes, olive, wine and broth. Reduce the temperature and simmer for 45 minutes or until the juice run clear. Remove the garlic and bay leaf, your dish is ready to serve.
Celebrate your holiday season with these low-fat recipes and if you are looking for healthier and zesty recipes, visit us today! DadsThatCook.Com.